*Monkey Bread



Photo by Prepared Pantry

3 (12 ounce) packages refrigerated biscuit dough

1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar



Directions:

Preheat oven to 350 degrees F. Grease one 9 or 10 inch Bundt® pan.


Mix white sugar and cinnamon in a plastic bag. Cut biscuit dough into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.



In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

Bake at 350 degrees F for 35 minutes. Let bread cool in pan for 10 minutes, then turn out upside down onto a plate. Do not cut! The bread just pulls apart in pieces =)



Soooo easy and soooo good!
 
If you try this, let me know what you think!